Ready Saada Pani Puri Masala Packet | Add Water and Ready Pani Patashe Masala, 10N*20g

Procedure to Make Pani Puri Masala

1. Take 500ML Cold Water in a Jug
2. Add Single Pani Puri Masala Packet in a Water
3. Add Some Ground Coriander ( पीसा धनिया ) in water according to taste
4. Add Some Ground Green Chilies ( पिसी हुई हरी मिर्च ) in water according to taste
5. Add Some Phiki Boondi and leave for 10 minutes
6. Now Pani Puri Masala Water is Ready to Eat Golgappa