Ready Saada Pani Puri Masala Packet | Add Water and Ready Pani Patashe Masala, 20g

Procedure to Make Pani Puri Masala
  1. Take 500ML Cold Water in a Jug
  2. Add Single Pani Puri Masala Packet in a Water
  3. Add Some Ground Coriander ( เคชเฅ€เคธเคพ เคงเคจเคฟเคฏเคพ ) in water according to taste
  4. Add Some Ground Green Chilies ( เคชเคฟเคธเฅ€ เคนเฅเคˆ เคนเคฐเฅ€ เคฎเคฟเคฐเฅเคš ) in water according to taste
  5. Add Some Phiki Boondi and leave for 10 minutes
  6. Now Pani Puri Masala Water is Ready to Eat Golgappa

15.00

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Ready Saada Pani-Puri-Masala Packet

 

Weight 125 g
Dimensions 4 × 4 × 4 in

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